Best Recipe in North India

North Indian cuisine encompasses a vast array of recipes from different states. It is renowned for its fattening gravies made with milk, ghee, saffron and spices; plus it often features chillies, yoghurt, cheese as well as vegetables like potatoes or peas.

Indian curries are one of the world’s most beloved and beloved dishes, ubiquitous in restaurants and homes alike.

This dish is created by roasting chunks of chicken in an aromatic orange gravy made with various spices for an irresistible flavor. It’s served alongside naan bread.

Dal Makhani, a North Indian dish beloved across the country, is made with 5 types of dals and small balls called Baatis that are cooked together with other ingredients to form an irresistibly tasty and complex dish. For anyone wanting a rich and delicious meal without any fuss, this dish should not be missed out on!

Butter Chicken, a North Indian recipe beloved around the world, is roasted in an orange gravy with several ingredients for its delectable taste. Served alongside naan bread, this dish takes only minutes to prepare and offers easy convenience.

This dish is composed of mutton and other spices cooked together for an incredibly flavorful dish. It’s a popular combination that you can easily make at home.

Avial is a vegetable dish from southern India, popular in Tamil Nadu and Kerala as well. It’s often included as part of Sadhya – an elaborate vegetarian feast popular in these regions.

This dish is deliciously healthy, featuring coconut and curry leaves mixed into vegetables. It pairs perfectly with roti or rice for a satisfying meal.

Dosa is a beloved breakfast dish in India. It’s basically an thin griddlecake made of mung beans seasoned with ginger, cumin seeds, and onions. Additionally, dosa provides great sources of protein and fiber.

Uttapam is a South Indian dish that looks and tastes just like pizza. It’s made with a batter made of rice and lentils that’s then deep-fried until golden and crisp. Uttapam typically features various types of vegetables on top and is served with sambhar or chutney for flavor.

Vadai is an iconic Indian dish made with minced meat and other spices. It’s easy to make and can be served as either a snack or main course. Vadai boasts plenty of health benefits that make it ideal for any meal – as either an appetiser or dessert!

Sambhar, a popular dish in this region of South India, is served with various dishes. Popular recipes featuring sambhar include rava idli, chitrana and paal payasam.